Homemade Eggnog

OK I swiped this recipe from one of my favorite blogs...The Prairie Homestead. The lady has such interesting posts I really enjoy getting on there and checking out her latest info... Here was a great recipe for Eggnog.
  • 2 cups milk (raw is best, if you can find it!)
  • 2 cups cream (raw is best, if you can find it!)
  • 6 egg yolks (from a reputable source)
  • 1/2 cup maple syrup (where to buy maple syrup)
  • 2 teaspoons vanilla extract (how to make your own vanilla extract)
  • 1 teaspoon ground cinnamon (where to buy real cinnamon)
  • 1/2 teaspoon ground nutmeg (freshly ground is best)
  • 1/4 teaspoon ground cloves
  • Pinch of sea salt (where to buy sea salt)
  • 2 tablespoons egg white (optional: for extra creamy version only)
  • Quick Version: Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.

    Kitchen Notes:

    • Sometimes I like to strain my eggnog to create a smoother finish–especially if I’ve ground my own spices and there are coarser bits.
    • Don’t have a good source of pastured eggs? Try this cooked eggnog recipe instead.
    • This eggnog recipe makes 3-4 servings.
    • The good thing about this eggnog recipe is that it’s super flexible– you can definitely adjust the spices and sweetener to fit your tastes.
    • If you’re still feeling nervous about eating raw eggs from your chickens, give them a quick wash in soapy water before you crack them.
    • This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon.
    • Don’t want to make your own eggnog, but still want to avoid the junk in this storebought stuff? I love Kalona SuperNatural Eggnog– check your local health food store to see if they carry it.

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